Search | Yearbooks 2025 | University of Pretoria

Type	Code	Name
Modules	GLY 367	Economic geology 367
Modules	GLY 352	Geodynamics and ore formation 352
Modules	GLY 263	Igneous and metamorphic petrology 263
Modules	GLY 256	Geology for engineering 256
Modules	GLY 266	Geological field mapping 266
Modules	GLY 253	Sedimentology 253
Modules	GLY 155	Introduction to geology 155
Modules	GLY 163	Earth history 163
Modules	GKD 420	Soil fertility, soil microbiology and plant nutrition 420
Modules	GKD 250	Introductory soil science 250
Modules	GKD 320	Soil chemistry 320
Modules	GKD 350	Soil formation and classification 350
Modules	GIS 311	Geoinformatics 311
Modules	GIS 320	Spatial analysis 320
Modules	GIS 221	Geographic information systems introduction 221
Modules	GIS 220	Geographic data analysis 220
Modules	GIS 310	Geographic information systems 310
Modules	GGY 383	Human geography project 383
Modules	GGY 361	Environmental geomorphology 361
Modules	GGY 363	Applied geomorphology 363
Modules	GGY 283	Introductory geographic information systems 283
Modules	GGY 301	Theories and applications of human geography 301
Modules	GGY 265	Geomorphology of the built environment 265
Modules	GGY 252	Process geomorphology 252
Modules	GGY 168	Introduction to physical geography 168
Modules	GGY 156	Aspects of human geography 156
Modules	GGY 201	City, structure, environment and society 201
Modules	GGY 166	Southern African geomorphology 166
Modules	FST 463	Research project 463
Modules	FST 420	Advanced food science 420
Modules	FST 412	Sensory evaluation 412
Modules	FST 413	Product development and quality management 413
Modules	FST 402	Advanced plant food science and technology 402
Modules	FST 362	Advanced animal and plant foods microbiology 362
Modules	FST 401	Animal food technology 401
Modules	FST 400	Research methodology and seminar 400
Modules	FST 360	Principles of the science and technology of plant food 360
Modules	FST 361	Animal food science 361
Modules	FST 355	Chemistry of food macro- and micronutrients 355
Modules	FST 353	Food engineering 353
Modules	FST 352	Food chemistry (2) 352
Modules	FST 351	Food chemistry 351
Modules	FST 260	Principles of food processing and preservation 260
Modules	FST 350	Integrated food science 350
Modules	FST 250	Introduction to food science and technology 250
Modules	FSK 176	Physics 176
Modules	FSK 116	Physics 116
Modules	FNH 400	Research project 400
Modules	FPP 451	Chemical and microbiological aspects of food 451
Modules	FNH 420	Advanced food, nutrition and health 420

General Academic Regulations and Student Rules

The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information

The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

University of Pretoria Programme Qualification Mix (PQM) verification project

The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQSF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.

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2024