Search | Yearbooks 2024 | University of Pretoria

Type	Code	Name
Modules	WTW 146	Linear algebra 146
Modules	WTW 148	Calculus 148
Modules	WTW 143	Calculus 143
Modules	WTW 135	Precalculus 135
Modules	WTW 134	Mathematics 134
Modules	WTW 124	Mathematics 124
Modules	WTW 133	Precalculus 133
Modules	WTW 123	Numerical analysis 123
Modules	WKD 316	Tropical meteorology 316
Modules	WKD 352	Synoptic-scale circulation dynamics and vorticity in mid-latitudes 352
Modules	WKD 361	Quasi-geostrophic analysis 361
Modules	WTW 114	Calculus 114
Modules	WTW 115	Discrete structures 115
Modules	WKD 265	Satellite meteorology 265
Modules	WKD 315	Mid-latitude and polar meteorology 315
Modules	WKD 263	Introduction to dynamic meteorology 263
Modules	WKD 254	Programming in meteorology 254
Modules	WKD 261	Physical meteorology 261
Modules	WKD 155	Atmospheric structure and processes 155
Modules	WDE 450	Advanced pasture science 450
Modules	WDE 320	Planted pastures and fodder crops 320
Modules	VKU 224	Principles of animal nutrition 224
Modules	VKU 250	Animal science 250
Modules	VKU 260	Animal science 260
Modules	VKU 400	Research methodology 400
Modules	VVW 364	Food composition and applied nutritional programmes 364
Modules	WDE 310	Principles of veld management 310
Modules	VGE 411	Monogastric nutrition and production 411
Modules	VHM 310	Hospitality management 310
Modules	VGE 310	Nutrition science 310
Modules	VDS 424	Culinary art 424
Modules	VDS 427	Food retailing and visual merchandising of food 427
Modules	VGE 320	Nutrition science 320
Modules	VDS 413	Recipe development and standardisation 413
Modules	VDS 417	Consumer aspects of food 417
Modules	VDS 414	Culinary art 414
Modules	VDS 323	Large-scale food production 323
Modules	VDS 354	Food safety and hygiene 354
Modules	VDS 232	Food commodities and preparation 232
Modules	VDS 310	Consumer food research 310
Modules	VDS 322	Large-scale food production and restaurant management 322
Modules	VDS 231	Basic food preparation and food preparation techniques 231
Modules	VDS 221	Food commodities and preparation 221
Modules	VDG 320	Nutrition (Capita Selecta from HNT 220) 320
Modules	VDS 210	Food commodities and preparation 210
Modules	VDS 121	Basic food preparation 121
Modules	VDS 111	Basic food preparation 111
Modules	VDG 310	Nutrition (Capita Selecta from HNT 210) 310
Modules	VDG 250	Nutrition 250
Modules	VDB 321	Food service management 321

General Academic Regulations and Student Rules

The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information

The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

University of Pretoria Programme Qualification Mix (PQM) verification project

The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQSF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.

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University of Pretoria Programme Qualification Mix (PQM) verification project

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