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Programme: MScAgric (Animal Science) Animal Nutrition


 
(Full)
Kindly take note of the disclaimer regarding qualifications and degree names.
Code Faculty Department
02255108 Faculty of Natural and Agricultural Sciences Department: Animal Science
Credits Duration NQF level
Minimum duration of study: 2 years Total credits: 180 NQF level:  09

Programme information

The curriculum for the MScAgric degree consists of a dissertation of 180 credits.
An MScAgric degree in Animal Nutrition offers students the opportunity to conduct research in monogastric or
ruminant nutrition in extensive and intensive livestock production systems. Research aspects in animal nutrition
may include ruminal and gut manipulation with feed additives, alternative feeds, minerals and the use of plant
extracts to modulate rumen fermentation, immune modulation, gut health and the rumen microbiome. This
program offer opportunities for inter disciplinary research.

Also consult General Academic Regulations G30-G41.

Residence
On the recommendation of the relevant head of department, the Dean may set specific residential requirements for the MScAgric degree.

Curriculum
Subject to programme-specific requirements, the curriculum for the MScAgric degree consists of the following:

  1. A dissertation; and
  2. Further study in the major subject/s, augmented by ancillary modules prescribed by the Postgraduate Studies Committee, on the recommendation of the head of department. Such ancillary modules may be taken simultaneously with the major subject/s. Candidates in possession of the BScAgricHons degree may be exempted from additional ancillary modules.
  3. Please note that not all modules will be offered in any one year.

Admission requirements

  1. BScAgric (Animal Science) degree and a weighted average of at least 60% at final year level
  2. Relevant honours degree and a cumulative weighted average of at least 60% at honours level
  3. An admission examination may be required

Note: Additional modules may be required in order to reach the desired level of competency 

Core modules

Core modules

General Academic Regulations and Student Rules
The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University, as well as all prospective students who have accepted an offer of a place at the University of Pretoria. On registering for a programme, the student bears the responsibility of ensuring that they familiarise themselves with the General Academic Regulations applicable to their registration, as well as the relevant faculty-specific and programme-specific regulations and information as stipulated in the relevant yearbook. Ignorance concerning these regulations will not be accepted as an excuse for any transgression, or basis for an exception to any of the aforementioned regulations. The G Regulations are updated annually and may be amended after the publication of this information.

Regulations, degree requirements and information
The faculty regulations, information on and requirements for the degrees published here are subject to change and may be amended after the publication of this information.

University of Pretoria Programme Qualification Mix (PQM) verification project
The higher education sector has undergone an extensive alignment to the Higher Education Qualification Sub-Framework (HEQSF) across all institutions in South Africa. In order to comply with the HEQSF, all institutions are legally required to participate in a national initiative led by regulatory bodies such as the Department of Higher Education and Training (DHET), the Council on Higher Education (CHE), and the South African Qualifications Authority (SAQA). The University of Pretoria is presently engaged in an ongoing effort to align its qualifications and programmes with the HEQSF criteria. Current and prospective students should take note that changes to UP qualification and programme names, may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.

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