Code | Faculty | Department |
---|---|---|
02260742 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 years | Total credits: 360 | NQF level: 10 |
Candidates must write a thesis on their research project in Nutrition and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
Minimum credits: 360
Minimum credits: 360
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