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Aesthetics: Product, consumer and environment 320


 
Module code EST 320
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Introduction to aesthetics. The interaction between environments and consumers’ aesthetic experience. Visual merchandising: basic components, tools, techniques, and equipment used in clothing and food retail settings. Use of sustainable strategies in visual merchandising planning in clothing, and food retail settings. Latest trends in clothing and food visual merchandising. This module addresses UN sustainable development goals: #8 (decent work and economic growth), #9 (industry innovation and infrastructure) and #12 (responsible consumption and production).  

Module credits 8.00
NQF Level 07
Prerequisites OBG 111
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1

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