Module code | CDS 772 |
Qualification | Postgraduate |
Faculty | Faculty of Health Sciences |
Module content | Principles of nutrition science, factors influencing food choices and nutrition in the life cycle. Main nutrition challenges in public health and interventions to address these. Development and management of public health nutrition interventions as well as a practicum in one aspect of public health nutrition practise in local communities. |
Module credits | 5.00 |
NQF Level | 08 |
Programmes |
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Prerequisites | No prerequisites. |
Language of tuition | Module is presented in English |
Department | School of Health System and Public Health |
Period of presentation | Year |
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