|Module code||OBG 111|
|Faculty||Faculty of Natural and Agricultural Sciences|
An introduction to the elements and principles of design as is applicable to interior and clothing design and food preparation. Colour theory.
|Contact time||1 lecture per week, 1 practical per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 1|
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