Module code | FST 350 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Literature studies and seminar presentations on topics in food science, nutrition and health. |
Module credits | 18.00 |
Programmes | |
Prerequisites | Second-year status, FST 250 and FST 260 or permission from the HOD. |
Contact time | 2 lectures per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Semester 2 |
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