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Integrated food science 350


 
Module code FST 350
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Literature studies and seminar presentations on topics in food science, nutrition and health.
Module credits 18.00
Prerequisites Second-year status, FST 250 and FST 260 or permission from the HOD.
Contact time 2 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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