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General microbiology 260


 
Module code BLG 260
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

General anatomy and morphology of bacteria, viruses and fungi. Basic nutritional requirements of micro-organisms and the effect of environmental factors on microbial growth. Micro-organisms as essential components of ecospheres: plant, water and soil ecosystems. Food decay, food poisoning and preservation of food by micro-organisms. Basic principles involved in disinfections, sterilization and control of microbes; techniques for microbial repression: sterilization by using heat, radiation, filtration, chemicals; decimation of numbers.
Module credits 8.00
Prerequisites No prerequisites.
Contact time 2 lectures per week, 1 practical per week
Language of tuition Separate classes for Afrikaans and English
Department Microbiology and Plant Pathology
Period of presentation Semester 2
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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