|Module code||VPH 701|
|Faculty||Faculty of Veterinary Science|
Advanced knowledge and application of veterinary meat (Red meat, Poultry, Ostrich, Wild Game, Crocodiles and fish) and milk (Raw milk and milk products) hygiene and food safety (including Zoonotic / food borne diseases). Also includes auditing, certification for export and the applicable interpretation of laboratory results. Emerging and re-emerging diseases.
|Language of tuition||Module is presented in English|
|Period of presentation||Year|
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