Module code | VDS 427 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Aspects of food retailing with regard to display, presentation and shop layout as applied to food products. Practical application of the principles in visual merchandising of food and food retailing in the food industry. |
Module credits | 17.00 |
Programmes | |
Prerequisites | VDS 417 |
Contact time | 1 lecture per week, 1 practical per week |
Language of tuition | Afrikaans and English are used in one class |
Department | Consumer Science |
Period of presentation | Semester 2 |
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