Module code | VBR 400 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | Research methodology. Planning, executing and reporting a research project in clothing retail management; food retail management, hospitality management or culinary science. |
Module credits | 30.00 |
Programmes | |
Prerequisites | BEM 314 and Final-year status |
Contact time | 1 lecture per week, 1 practical per week |
Language of tuition | Afrikaans and English are used in one class |
Department | Consumer Science |
Period of presentation | Year |
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