|Module code||HSC 780|
|Faculty||Faculty of Natural and Agricultural Sciences|
An overview of the South African fruit industry indicating economic importance and the areas of production of the various crops. Principles governing orchard establishment and orchard management, including location and site selection, crop and cultivar choices, site preparation, orchard layout and design, irrigation, fertilisation, pruning and training, the application of plant growth regulators and disease and pest management. Harvesting practices and the post-harvest physiology of fruit which determines storage protocols and the quality of the fruit reaching the consumer. Climatic requirements, phenological models, cultivars and rootstocks, fruit manipulation, physiological disorders and pest and disease complexes of subtropical and deciduous fruit crops produced in South Africa.
|Contact time||4 lectures per week, 1 practical per week|
|Language of tuition||Module is presented in English|
|Academic organisation||Plant and Soil Sciences|
|Period of presentation||Semester 2|
Copyright © University of Pretoria 2023. All rights reserved.
COVID-19 Corona Virus South African Resource Portal
To contact the University during the COVID-19 lockdown, please send an email to [email protected]
Get Social With Us
Download the UP Mobile App