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Search Results

Type	Code	Name
Modules	PLG 251	Introduction to crop protection 251
Modules	PLG 262	Principles of plant pathology 262
Modules	PLG 351	General plant pathology 351
Modules	PLG 363	Plant disease control 363
Modules	PLG 364	Host pathogen interactions 364
Modules	PLG 462	Research project 462
Modules	PLG 463	Plant disease epidemiology 463
Modules	PLG 483	Advanced plant disease control 483
Modules	PLG 490	Current concepts in plant pathology 490
Modules	PPK 251	Sustainable crop production and agroclimatology 251
Modules	PVK 420	Poultry nutrition and production 420
Modules	RFI 110	Radiation physics 110
Modules	RFI 210	Radiation physics 210
Modules	RFI 211	Radiation physics 211
Modules	RFI 310	Radiation physics 310
Modules	RPL 310	Reproduction science 310
Modules	RPL 320	Reproduction science 320
Modules	SCE 171	Religious instruction 171
Modules	SCE 201	Science education 201
Modules	SCE 204	Educational community project 204
Modules	SCE 301	Educational community project 301
Modules	SCE 303	Science education 303
Modules	SCI 154	Exploring the universe 154
Modules	SCI 164	Exploring the universe 164
Modules	SGM 210	Geomaterials and processes 210
Modules	SUR 210	Surveying 210
Modules	SUR 220	Surveying 220
Modules	TKS 212	Textiles: Utilities, fibres and yarns 212
Modules	TKS 222	Textiles: Structures and finishes 222
Modules	TKS 411	New developments, sustainability and textiles in use 411
Modules	TKS 421	Textiles: marketing and consumer aspects 421
Modules	TLR 320	Animal breeding 320
Modules	TLR 411	Animal breeding 411
Modules	TLR 420	Animal breeding 420
Modules	TRN 213	Site surveying 213
Modules	UPO 102	Academic orientation 102
Modules	VBF 411	Consumer facilitation 411
Modules	VDB 321	Food service management 321
Modules	VDB 420	Food service management 420
Modules	VDG 250	Nutrition 250
Modules	VDG 260	Nutrition 260
Modules	VDG 311	Nutrition 311
Modules	VDG 321	Nutrition during life cycle 321
Modules	VDS 111	Basic food preparation 111
Modules	VDS 121	Basic food preparation 121
Modules	VDS 210	Food commodities and preparation 210
Modules	VDS 221	Food commodities and preparation 221
Modules	VDS 310	Consumer food research 310
Modules	VDS 322	Large-scale food production and restaurant management 322
Modules	VDS 354	Food safety and hygiene 354

The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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