With a view to creating a pleasant and healthy working environment and to balancing the interests of smokers and non-smokers, the following smoking policy is laid down:
The following areas are classified as non-smoking areas:
- Any area where a possible fire and/or security risk exists and which has been designated as such.
- Any premises where food is stored, manufactured, prepared, handled, sold or served.
- All indoor areas.
All members of staff and visitors are required to comply with the provisions of this policy. The policy may be revised from time to time in view of possible statutory developments.