Dietetic application of communication principles 222

Module code DTT 222
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

A total diet approach to communicating food and nutrition messages using theoretical frameworks, including planning and evaluation of content as well as presentation skills.

Module credits 12.00
Service modules Faculty of Natural and Agricultural Sciences
Prerequisites 2nd-year status
Contact time 1 lecture per week, 1 discussion class per week
Language of tuition English
Academic organisation Human Nutrition
Period of presentation Semester 2

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