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178 Results found

Titles:Dr
Names:Dr PM Wilken
Position:Lecturer
Faculty:Natural and Agricultural Sciences
Department:Biochemistry, Genetics and Microbiology
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Keywords:

Fungal Genetics Molecular genetics Fungal genomics Molecular Biology Genomics

Topics:

Evolution of fungal pathogens Comparitive genomics of fungal pathogens

Titles:Dr
Names:Dr A Pretorius
Position:Senior Lecturer
Faculty:Natural and Agricultural Sciences
Department:Consumer and Food Sciences
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Keywords:

Dietary and lifestyle interventions Prevention/treatment of malnutrition (over- and undernutrition) Nutritional assessments Nutrition for school-aged children Nutrition in the workforce

Topics:

Workforce nutrition: Assessing and improving the nutritional status of female farmworkers Factors related to resting energy expenditure and physical activity of school-aged children The glycaemic effect of a newly developed product (in-vitro and in-vivo assessment)

Titles:Dr
Names:Dr L Diedericks
Position:Lecturer
Faculty:Natural and Agricultural Sciences
Department:Consumer and Food Sciences
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Keywords:

sensory clothing inclusive design qualitative research sensory overreactivity tactile defensiveness textile clothing comfort

Topics:

Sensory aspects of clothing Clothing for children with sensory overreactivity

Titles:Prof
Names:Prof L Korsten
Position:Professor / Director
Faculty:Natural and Agricultural Sciences
Department:Department of Plant and Soil Sciences
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Keywords:

Biocontrol Postharvest Pathology Fresh Produce Food Safety Plant Health Food Security One Health

Topics:

Antimicrobial Resistance in the Environment Foodborne Pathogens in the Food Systems Food Safety for Food Security Food Policy, Governance, Legislation, Regulation and Litigation Plant Health for One Health Phytosanitary Trade requirements, regulations and food control Sustainable Food Systems Postharvest Innovation for Loss and Food Waste Reduction

Titles:Dr
Names:Dr C Muller
Position:Jnr Research Assistant Gr I
Faculty:Natural and Agricultural Sciences
Department:Animal Science
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Keywords:

Nutrition Agriculture Consumer research Food

Topics:

Precision nutrition Human nutrition Food waste

Titles:Mr
Names:Mr ZH Nkosi
Position:Lecturer
Faculty:Natural and Agricultural Sciences
Department:Geology
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Keywords:

Applied Geochemistry Geometallurgy Geoethics Water-Rock interaction Mineralogy

Topics:

Developing geometallurgical proxies to predict ore density, hardness or floatability Effective tailings sampling techniques in the South African minerals industry The status quo and articulation of ethical codes on tailings management in South Africa Safe and sustainable deployment of enhanced rock weathering in agriculture A review of implemented mineral carbonation technologies in sequestration of CO2 in Africa An experimental study of mineral dissolution rates as a function of pH, temperature, & aqueous ions

Titles:Prof
Names:Prof V van Staden
Position:Associate Professor
Faculty:Natural and Agricultural Sciences
Department:Biochemistry, Genetics and Microbiology
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Keywords:

Orbiviruses

Topics:

African horse sickness virus

Titles:Mrs
Names:Mrs L Mudaly
Position:Lecturer
Faculty:Natural and Agricultural Sciences
Department:Department of Plant and Soil Sciences
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Keywords:

Soil and water science Soil chemistry Nonpoint source pollution

Topics:

Soil and water science Water modelling at catchment scale

Titles:Prof
Names:Prof TT Hlatshwayo
Position:Professor
Faculty:Natural and Agricultural Sciences
Department:Physics
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Keywords:

Ion beam anlysis Nuclear Materials Irradiation of Materials

Topics:

Migration behaviour of fission products in nuclear materials Effects of He in the migration behaviour of different fission products in nuclear materials Swift heavy ions of nuclear materials The role of swift heavy ions in the formation of helium bubbles in nuclear materials Formation of helium bubbles in nuclear waste materials

Titles:Prof
Names:Prof MS Thantsha
Position:Associate Professor
Faculty:Natural and Agricultural Sciences
Department:Biochemistry, Genetics and Microbiology
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Keywords:

Food Microbiology Fermented foods Probiotics, prebiotics, synbiotics and postbiotics Bacterial biofilms Foodborne pathogens Food safety

Topics:

Strategies for enhancement of probiotic viability Probiotics for control of foodborne pathogens Development of foods fortified with pro- pre or synbiotics Isolation of lactic acid bacteria from foods and screening of their probiotic attributes Probiotic extracellular vesicles for Food safety and Food biotechnology applications