|Module code||VDS 232|
|Faculty||Faculty of Natural and Agricultural Sciences|
Food commodities and preparation.
|Contact time||1 discussion class per week, 1 lecture per week, 1 practical per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
Copyright © University of Pretoria 2023. All rights reserved.
COVID-19 Corona Virus South African Resource Portal
To contact the University during the COVID-19 lockdown, please send an email to [email protected]
Get Social With Us
Download the UP Mobile App