Consumer aspects of food 417

Module code VDS 417
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Module 1: Role playing factors relating to consumer behaviour, food procurement and consumption. The introduction of the 2011 Consumer protection act and food labelling laws. Consumer education in relation to consumers’ social responsibility.
Module 2: A South African perspective on food retail management with a focus on how general logistics throughout the supply chain is implemented with the South African consumer in mind.

Module credits 15.00
Prerequisites BEM 212
Contact time 3 lectures per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Semester 1

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