Yearbooks

Culinary art 424


 
Module code VDS 424
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Advanced food preparation and presentation techniques. Event planning and banqueting.

Module credits 28.00
Prerequisites VDS 414
Contact time 2 practicals per week, 2 lectures per week
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Semester 2

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