Let's make some Temaki Sushi

INGREDIENTS

• Short-grain rice 450 g
• Water 540 ml
• Rice vinegar 80 ml
•  Sugar 24–36 g
• Salt 3 g
• Nori sheet 5 units

FILLINGS: Use whatever goes with rice! Here are some examples:

• Tuna fish
• Shrimp
• Baked egg
• Tomato
• Biltong
• Ham
• Cucumber
• Lettuce
• Cheese 

METHOD

1. Wash and rinse the rice with water a few times and soak for not less than 30 minutes.

2. Drain the rice thoroughly.

3. Put the rice and water in a heavy-bottomed pot with a tight-fitting lid.

4. Close the lid and bring the rice to a boil over medium heat.

5. Once water is boiling, turn down the heat to low and cook covered for 12 to 13 minutes, or until the water has been absorbed completely.

6. Let it steam for 10 minutes.

7. Place rice in a glass or wooden bowl and gradually mix in the rice vinegar, sugar and salt.

Hope you enjoy the Temaki Sushi. To learn more recipes check out the link below: 

https://esipress.up.ac.za/humaneaties-100-recipes-book/