Posted on September 30, 2021
Order your ready cooked meal(s), from TuksRes Catering. Ready for pick up when you leaving your workplace!
The University of Pretoria has a staff compliment, of which the majority staff, working full day. People do not have time to cook.
The idea is to of providing a good old-fashioned cooked meal at an affordable price. Now the opportunity has made its horizon. Staff can order and pick up a meal before going home!
Week 1
|
Monday- 27 Sep ‘21 |
Tuesday- 28 Sep ‘21 |
Wednesday- 29 Sep ‘21 |
Thursday- 30 Sep ‘21 |
Friday- 1 Oct ‘21 |
|
Apricot Chicken
Parsley Rice
Garden Salad with salad dressing
|
Mustard Pork Chops
¼ Fried Potatoes
Woldorf Salad |
Slowly roasted Beef roll Pan jus
Roasted Baby Potatoes
Broccoli Salad |
Pasta Alfredo
Greek Salad with salad dressing
|
Chicken Schnitzel
Potatoes with Cheese sauce
Coleslaw |
Week 2
|
Monday- 4 Oct ‘21 |
Tuesday- 5 Oct ‘21 |
Wednesday- 6 Oct ‘21 |
Thursday- 7 Oct ‘21 |
Friday- 8 Oct ‘21 |
|
Boerewors
“Pap tart”
Spicy Beetroot/ Chakalaka Salad
|
Bangkok Coconut Chicken
Basmati Rice
Sambal/ Salsa Salad with salad dressing |
Crêpe Meal: Pancakes(3) Creamy Chicken filling Savoury Mince filling Creamy Spinach filling
Mixed Salad with salad dressing
|
Stuffed Chicken fillet: pastrami, mozzarella, sundried tomatoes
Roasted Baby Potatoes Pumpkin Medley
|
Sweet & Sour Beef / Pork Stir fry
Basmati Rice
Stir Fry Vegetable
|
Week 3
|
Monday- 11 Oct ‘21 |
Tuesday- 12 Oct ‘21 |
Wednesday- 13 Oct ‘21 |
Thursday- 14 Oct ‘21 |
Friday- 15 Oct ‘21 |
|
Fried Fish, with lemon
Potato Salad
Greek Salad with salad dressing
|
Creamy Lemon Chicken Fillets
Parsley Baby Potatoes
Spring Salad with salad dressing |
Beef Lasagne
Cocktail roll with Butter portion
Greek Salad with salad dressing |
Chicken Gordon Blue Mushroom Sauce
Lyonnais Potatoes
Salad “Platter |
Chicken Kebabs
Cous Cous Salad Cucumber & Yogurt salad
|
You do not have to look any further. Book your meal now. R55.00 per meal. Vat inclusive. To confirm your order, please pay at CSC, on Cost Centre H0G608/32621, or EFT (attached). Mail your proof of payment.
BANKING DETAILS
BANK: ABSA
BRANCH: HATFIELD
BRANCH CODE: 632005
ACCOUNT HOLDER: UNIVERSITY OF PRETORIA
ACCOUNT NUMBER: 21 4000 0038
TYPE: CHEQUE ACCOUNT
PLEASE EMAIL PROOF OF PAYMENT TO:
Meal(s), ready for pick up at Monastery Hall, between 15:30-17:00.
Contact them:
|
Agatha Meyer: Cell: +27 (0)82 908 3358 |
|
Amanda Pooe: Cell: +27 (0)72 817 1086 |
|
Email: [email protected] |
Looking forward to your visit!
For more information or catering needs, click:
www.up.ac.za/student-accommodation/article/268749/tuksres-catering-functions
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