Posted on March 07, 2021
The University of Pretoria has a staff compliment, of which the majority staff, working full day. People do not have time to cook.
The idea is to provide a good old-fashioned cooked meal at an affordable price. Now the opportunity has made its horizon. Staff can order and pick up a meal before going home!
Week 1
|
Monday- 08 March ‘21 |
Tuesday- 09 March ‘21 |
Wednesday- 10 March ‘21 |
Thursday- 11 March ‘21 |
Friday- 12 March ‘21 |
|
Chicken Pie
Paprika Rice with julienne carrots, spring onion & peppers
Pumpkin fritters with cinnamon sugar
|
Beef Stroganoff
Parsley Rice
Broccoli & Cauliflower au gratin |
Cottage Pie
Paprika Rice with julienne carrots, spring onion & peppers
Roasted Vegetables
|
Chicken Pasta with bacon & mushrooms
Buttered Green Beans
|
Vegetable Lasagne
Mozzarella & Bacon Salad
Cocktail roll with butter portion
|
Week 2
|
Monday- 15 March ‘21 |
Tuesday- 16 March ‘21 |
Wednesday- 17 March ‘21 |
Thursday- 18 March ‘21 |
Friday- 19 March ‘21 |
|
Chicken Stir fry
Basmati Rice
Butternut “chips “with cinnamon sugar
|
Beef Lasagne
Baby Roasted Vegetables
|
Curry Mince
“Vetkoek”
Sliced Tomatoes with Lettuce
|
Macaroni & Cheese
Salad Platter
Cocktail roll with butter portion
|
Beef Curry
Rice
Baby Carrots & Peas
|
Week 3
|
Monday- 22 March ‘21 |
Tuesday- 23 March ‘21 |
Wednesday- 24 March ‘21 |
Thursday- 25 March ‘21 |
Friday- 26 March ‘21 |
|
Bobotie, with Chutney
Yellow Rice
Salsa salad
|
Chicken Lasagne
Greek salad |
Moussaka
Green Beans with bacon & mushrooms
Ciabatta, with butter portions
|
Chicken ala king/ Basil Chicken pan/ Creamy Chicken with Pepper dews
Parsley Rice Country Mix
|
Pastitsio
Trio of Vegetables
|
You do not have to look any further. Book your meal now. R50.00 per meal. Vat inclusive. To confirm your order, please pay at CSC, on Cost Centre H0G608/32621, or EFT (attached). Mail your proof of payment.
BANKING DETAILS
BANK: ABSA
BRANCH: HATFIELD
BRANCH CODE: 632005
ACCOUNT HOLDER: UNIVERSITY OF PRETORIA
ACCOUNT NUMBER: 21 4000 0038
TYPE: CHEQUE ACCOUNT
PLEASE EMAIL PROOF OF PAYMENT TO:
Meal(s), ready for pick up at Monastery Hall, between 15:30-17:00.
Contact them:
|
Agatha Meyer: Cell: +27 (0)82 908 3358 |
|
Amanda Pooe: Cell: +27 (0)72 817 1086 |
|
Email: [email protected] |
Looking forward to your visit!
For more information or catering needs, click:
www.up.ac.za/student-accommodation/article/268749/tuksres-catering-functions
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