Posted on October 23, 2020
BOOK LAUNCH
The Faculty of Education will be hosting its annual book launch to acknowledge and celebrate the contribution made by academics to the body of knowledge around education.
Date: 10 November 2020
Time: 3pm – 4.30pm
Format: Webinar via Blackboard Collaborate
RSVP: Follow this link – Virtual Book Launch 2020
The following books will be launched on the day:
The Education Systems of Africa. KS Adeyemo (ed); Springer, Cham, 2020.
Teaching African History in Schools – Experiences and Perspectives from African and Beyond. D Bentrovato and JM Wassermann (eds); Brill Sense, 2020
Handbook of Innovative Career Counselling. JG Maree (ed); New York, NY: Springer, 2019
First Steps in Research (3rd ed). JG Maree (ed); Pretoria, South Africa: Van Schaik Publishers, 2020
Innovating Counselling for Self- and Career Construction: Connecting Conscious Knowledge with Subconscious Insight. JG Maree; New York, NY: Springer, 2020
Multilingualism in the Classroom: Teaching and Learning in a Challenging Context. MF Omidire (ed); UCT Press, 2019
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UP ACCOMMODATION
Are you looking for the perfect accommodation for your guests? Why not bring them to University of Pretoria (TuksRes), the hippest accommodation accessible in five UP campuses with 210 beds!
Follow this link for more information: https://www.up.ac.za/news/post_2928264-announcements
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We offer the below light meal for everyone on campus. Should you be interested, place your order with us:
Week 1
|
Monday- 2 Nov ‘20 |
Tuesday- 3 Nov ‘20 |
Wednesday- 4 Nov ‘20 |
Thursday- 5 Nov ‘20 |
Friday- 6 Nov ‘20 |
|
Chicken Pie
Paprika Rice with julienne carrots, spring onion & peppers
Pumpkin fritters with cinnamon sugar |
Beef Stroganoff
Parsley Rice
Broccoli & Cauliflower au gratin |
Cottage Pie
Paprika Rice with julienne carrots, spring onion & peppers
Roasted Vegetables |
Chicken Pasta with bacon & mushrooms
Buttered Green Beans
|
Butternut Soup
Spinach Lasagne
Cocktail roll with butter portion
|
Week 2
|
Monday- 9 Nov ‘20 |
Tuesday- 10 Nov ‘20 |
Wednesday- 11 Nov ‘20 |
Thursday- 12 Nov ‘20 |
Friday- 13 Nov ‘20 |
|
Chicken Stir fry
Basmati Rice
Butternut “chips “with cinnamon sugar
|
Beef Lasagne
Baby Roasted Vegetables
|
Curry Mince
“Vetkoek”
Sliced Tomatoes with Lettuce
|
Vegetable/ Cream of Tomato Soup Macaroni & Cheese
Cocktail roll with butter portion
|
Beef Curry
Rice
Baby Carrots & Peas
|
Week 3
|
Monday- 16 Nov ‘20 |
Tuesday- 17 Nov ‘20 |
Wednesday- 18 Nov ‘20 |
Thursday- 19 Nov ‘20 |
Friday- 20 Nov ‘20 |
|
Bobotie, with Chutney
Yellow Rice
Salsa salad
|
Chicken Lasagne
Greek salad |
Moussaka
Green Beans with bacon & mushrooms
Ciabatta, with butter portions |
Chicken ala king/ Basil Chicken pan/ Creamy Chicken with Pepper dews
Parsley Rice Country Mix
|
Pastitsio
Trio of Vegetables
|
For more information contact Agatha Meyer: [email protected] or 012 420 6143/ 082 908 3358
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