“It is a great opportunity for us to strengthen our contacts with European partners.” says ESN-contact person Riette Kock, senior lecturer at the University of Pretoria's Department of Food Science.
She explains: “These contacts are highly valuable for us since Europe is South Africa’s main food export market. They help us assisting South African food companies to understand the needs and demands of the European market, which is one major focus of our work.”
Members of the European Sensory Network will hold seminars, workshops and lectures for the University staff and students as well as for the local industry at the Hatfield Campus of the University from 13 to 16 April.
Some of the issues to be addressed during the four-day meeting include:
About 25 people from about 16 European countries and several other locals are expected to attend the event which will take place in the Conference Centre. Among them are marketers, market and consumer research specialists, food scientists, sensory experts, etc.
Important aims of the European Sensory Network to be followed also in South Africa are:
Copyright © University of Pretoria 2024. All rights reserved.
Get Social With Us
Download the UP Mobile App