Consumer aspects of food 417

Module code VDS 417
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Role playing factors relating to consumer behaviour, food procurement and consumption. The introduction of the 2011 Consumer protection act and food labelling laws. Consumer education in relation to consumers’ social responsibility. The UN sustainable development goal #12 is addressed in this subject. Projects are focused on consumer education, responsible consumer consumption and household production as well as community engagement.

Module credits 15.00
NQF Level 08
Prerequisites BEM 212
Contact time 3 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 1

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