|Module code||RUM 511|
|Faculty||Faculty of Veterinary Science|
Theoretical training in the herd or flock approach to health and production management of small scale ruminant systems, commercial dairy, beef, wool, mutton and mohair production systems, emphasising monitoring, prevention, outbreak management, technology and economics.
|Contact time||5 lectures per week|
|Language of tuition||Module is presented in English|
|Department||Production Animal Studies|
|Period of presentation||Semester 1|
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