Module code | DTT 223 |
Qualification | Undergraduate |
Faculty | Faculty of Health Sciences |
Module content | A total diet approach to communicating food and nutrition messages using theoretical fameworks, including planning and evaluation of content as well as presentation skills. |
Module credits | 12.00 |
NQF Level | 06 |
Programmes | |
Prerequisites | No prerequisites. |
Contact time | 1 discussion class per week, 1 lecture per week |
Language of tuition | Module is presented in English |
Department | Human Nutrition |
Period of presentation | Semester 2 |
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