Community nutrition 411

Module code CNT 411
Qualification Undergraduate
Faculty Faculty of Health Sciences
Module content

Global nutrition challenges e.g. food security, protein-energy and micronutrient malnutrition, non communicable diseases of lifestyle, etc. Public health approaches and general nutrition interventions to address these challenges. Nutrition program development including assessment, analysis and interventions in the South African context as well as Nutrition Policy formulation

Module credits 25.00
Service modules Faculty of Natural and Agricultural Sciences
Prerequisites 4th-year status
Contact time 4 lectures per week, 1 discussion class per week, Community Engagement
Language of tuition Module is presented in English
Department Human Nutrition
Period of presentation Semester 1

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