|Module code||FST 350|
|Faculty||Faculty of Natural and Agricultural Sciences|
Literature studies and seminar presentations on topics in food science, nutrition and health.
|Prerequisites||Second-year status, FST 250 and FST 260 or TDH|
|Contact time||2 lectures per week|
|Language of tuition||Module is presented in English|
|Academic organisation||Food Science|
|Period of presentation||Semester 2|
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