Module code | FST 763 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | A short research project on an approved topic in food science and/or technology is planned, executed and presented in the form of a written report. |
Module credits | 40.00 |
Programmes | |
Prerequisites | No prerequisites. |
Language of tuition | English |
Academic organisation | Food Science |
Period of presentation | Year |
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