11 May 2016
12:30 - 13:30
Plant Sciences Auditorium, Hatfield Campus, University of Pretoria
The Faculty of Law and the Institute for Food, Nutrition and Well-being at the University of Pretoria invite you to a presentation by Anjanette Haller-Barker titled 'Towards a Food Law Programme - mapping the legal smorgasbord'.
Date: Wednesday, 11 May 2016
Time: 12:30–13:30
Venue: Plant Sciences Auditorium
Ms Haller-Barker is a researcher in the Department of Public Law and is based in the Institute for Food, Nutrition and Well-being. She is involved in the development of a programme in Food Law, linked to the University of Pretoria's Institutional Research Theme on Food, Nutrition and Well-being. She will be discussing this multi-disciplinary programme, and will give an overview of food control legislation, with a view to encouraging collaborative research in this field.
All are welcome to attend.
Refreshments will be served.
Click here to download the invitation as a PDF.
RSVP: By 09 May 2016 (Click the link to RSVP) https://www.up.ac.za/calendar/event-rsvp/2273119/presentation-towards-a-food-law-programme-mapping-the-legal-smorgasbord
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