Animal Science is a scientific field that involves the study of the three major disciplines, namely animal breeding and genetics, physiology, and the nutrition of all farm, equine and companion animals. The Department of Animal and Wildlife Sciences offers a four-year BScAgric degree programme that will prepare you for a professional career in the livestock, poultry and pig industry. The Department of Animal Science at UP is more than 100 years old. It has a rich history of producing animal scientists and performing relevant research that contributed to the development of the South African livestock industry.
The way we practise livestock production has changed worldwide over the past century and new technological developments have created new opportunities for innovative research and application in all three disciplines of animal nutrition, animal breeding and genetics, and animal physiology. Animal scientists work in collaboration with veterinary scientists, crop scientists and agricultural economists to provide solutions to improve animal health and welfare, reduce CH4 emissions and increase the efficiency of production to meet the demands of the world’s growing population.
Animal science is a profession in its own right, according to Act 27 of 2003, and this requires animal scientists to register with SACNSP, the SA Council for Natural Science Professions, once they have completed their degrees and start working in the livestock industry.
The Animal Science programme provides a sound basis of fundamental sciences during the first two years of study including Physics, Chemistry, Microbiology, Genetics, Mathematics and Biochemistry. These are essential for understanding and integration of advanced principles in animal genetics, animal physiology and nutrition that follow in the third and final year.
In the final year, the three major focus areas of genetics, physiology and nutrition, are integrated to teach the management and application of large livestock, small stock, poultry, pigs and companion animals. The BScAgric (Animal Science) programme can lead to MScAgric programmes in animal nutrition, production physiology or animal breeding and genetics, as well as honours degree in Wildlife Management.
For more information, please consult the Faculty webpage.
Animal science is focused on the application of the scientific aspects of animal production and the quality control of products to ensure consumer satisfaction. Careers in this field make an essential contribution to food (protein) production in South Africa. Based on the most recent research and the needs of both animals and humans, animal science focuses on the entire livestock production value chain, from conception to consumption. There are numerous career opportunities for animal and wildlife scientists in research, commercial farming and the public sector, and for professionals in the livestock and feed industry. Animal scientists can work on different levels in these sectors, eg as researchers or consultants on animal nutrition or breeding, technical representatives, managers of intensive and extensive animal production systems and policymakers. The BScAgric (Animal Science) degree is acknowledged as a professional qualification by SACNSP in terms of Act 106 of 1993. It is internationally recognised, which means that graduates can register as professional animal scientists.
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Important information for all prospective students for 2022
Transferring students
A transferring student is a student who, at the time of application for a degree programme at the University of Pretoria (UP) –
A transferring student will be considered for admission based on
Note: Students who have been dismissed at the previous institution due to poor academic performance, will not be considered for admission to UP.
Returning students
A returning student is a student who, at the time of application for a degree programme –
A returning student will be considered for admission based on
Note: Students who have been excluded/dismissed from a faculty due to poor academic performance may be considered for admission to another programme at UP. The Admissions Committee may consider such students if they were not dismissed more than twice. Only ONE transfer between UP faculties will be allowed, and a maximum of two (2) transfers within a faculty.
Important faculty-specific information on undergraduate programmes for 2022
University of Pretoria website: click here
Minimum requirements | |||
Achievement level | |||
English Home Language or English First Additional Language | Mathematics | Physical Sciences | APS |
NSC/IEB | NSC/IEB | NSC/IEB | |
5 | 5 | 5 | 32 |
Candidates who do not comply with the minimum admission requirements for BScAgric (Animal Science), may be considered for admission to the BSc – Extended programme – Biological and Agricultural Sciences, which requires an additional year of study. Students who are placed in the BSc – Extended programme – Biological and Agricultural Sciences will take a minimum of five years to complete the BScAgric (Animal Science) programme.
BSc – Extended Programme – Biological and Agricultural Sciences Minimum requirements | |||
Achievement level | |||
English Home Language or English First Additional Language | Mathematics | Physical Sciences | APS |
NSC/IEB | NSC/IEB | NSC/IEB | |
4 | 4 | 4 | 26 |
Note:
*The BSc – Extended programmes are not available for students who meet all the requirements for the corresponding mainstream programme.
*Please note that only students who apply in their final NSC or equivalent qualification year will be considered for admission into any of the BSc – Extended programmes.
4 years, full-time.
The Faculty of Natural and Agricultural Sciences is home to more than 6 500 undergraduate and postgraduate students. The Faculty presents degrees in fields ranging from the proverbial A to Z – from actuaries to zoologists, and consists of 13 departments.
All degree programmes are designed to develop problem-solving individuals who can easily adapt to changing circumstances and take the lead in their chosen fields of specialisation. The qualifications awarded are of world-class and provide access to a multitude of career opportunities for dynamic and creative people. According to the latest Times Higher Education World University Rankings the University has achieved new world rankings in Physical Sciences, a discipline which features strongly in NAS and also maintains excellent positions on the ISI Web of Science (WOS) field rankings in Plant and Animal Sciences, Agricultural Sciences, and Environment and Ecology Sciences.
In the Faculty of Natural and Agricultural Sciences, we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
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