Food retail management covers the entire food supply chain in one programme—from farm to fork. The food retail programme focuses on incorporating not only the fundamentals of food preparation, food service management, nutrition, food safety and hygiene, but also recipe development and standardisation, consumer aspects of foods and sustainable food retail logistics. Emphasis is placed on future retail trends, such as omni-channel retailing, blockchain and the creation of immersive customer experiences. The programme also includes various marketing and business modules. In order to fit into the dynamic world of retailing, candidates need to be inquisitive, confident team players with good numerical and organisational skills and a degree of commercial awareness.
Students are exposed to every aspect of the food retail industry through on-site visits and exposure to guest speakers from local and international industries. Students are also required to complete experiential training/ internships.
Food retail graduates pursue managerial positions as brand or sales managers, store managers, food and beverage buyers and planners, food stylists, food product marketers, food product category managers, quality assurance managers, visual merchandisers, consumer insight specialists and entrepreneurs.
For more information, please consult the Faculty webpage.
Graduates can be employed as brand managers, sales managers or store managers, food and beverage buyers and planners, food stylists, food journalists, food product marketers, visual merchandisers, consumer consultants, or can become entrepreneurs.
Applications for this plan have closed.
Important information for all prospective students for 2023
The admission requirements below apply to all who apply for admission to the University of Pretoria with a National Senior Certificate (NSC) and Independent Examination Board (IEB) qualifications. Click here for this Faculty Brochure.
English Home Language or English First Additional Language
Life Orientation is excluded when calculating the APS.
You will be considered for final admission to degree studies if space allows, and if you have a National Senior Certificate (NSC) or equivalent qualification with admission to bachelor’s degree studies, and comply with the minimum subject requirements as well as the APS requirements of your chosen programme.
Applicants with qualifications other than the abovementioned should refer to the Brochure: Undergraduate Programme Information 2023: Qualifications other than the NSC and IEB, available at click here.
International students: Click here.
A transferring student is a student who, at the time of applying at the University of Pretoria (UP) is/was a registered student at another tertiary institution. A transferring student will be considered for admission based on NSC or equivalent qualification and previous academic performance. Students who have been dismissed from other institutions due to poor academic performance will not be considered for admission to UP.
Closing dates: Same as above.
A returning student is a student who, at the time of application for a degree programme is/was a registered student at UP, and wants to transfer to another degree at UP. A returning student will be considered for admission based on NSC or equivalent qualification and previous academic performance.
- Students who have been excluded/dismissed from a faculty due to poor academic performance may be considered for admission to another programme at UP, as per faculty-specific requirements.
- Only ONE transfer between UP faculties and TWO transfers within a faculty will be allowed.
- Admission of returning students will always depend on the faculty concerned and the availability of space in the programmes for which they apply.
Closing date for applications from returning students
Unless capacity allows for an extension of the closing date, applications from returning students must be submitted before the end of August via your UP Student Centre.
Minimum duration of study
4 years, full-time
All modules will only be presented in English, as English is the language of tuition, communication and correspondence at the University of Pretoria.
Faculty Yearbooks: click here.
The University of Pretoria has decided not to set a specific closing date for applications to non-selection programmes for 2023. Applications will close when the available study spaces are filled (close on availability of space). Once the available number of study places for a specific programme are filled, no further applications for that particular programme will be considered. All applicants are therefore strongly advised and encouraged to submit their applications as soon as possible after 1 April 2022 and to check the application site (UP Student Portal) regularly.
The Faculty of Natural and Agricultural Sciences is home to more than 6 500 undergraduate and postgraduate students. The Faculty presents degrees in fields ranging from the proverbial A to Z – from actuaries to zoologists, and consists of 13 departments.
All degree programmes are designed to develop problem-solving individuals who can easily adapt to changing circumstances and take the lead in their chosen fields of specialisation. The qualifications awarded are of world-class and provide access to a multitude of career opportunities for dynamic and creative people. According to the latest Times Higher Education World University Rankings the University has achieved new world rankings in Physical Sciences, a discipline which features strongly in NAS and also maintains excellent positions on the ISI Web of Science (WOS) field rankings in Plant and Animal Sciences, Agricultural Sciences, and Environment and Ecology Sciences.
In the Faculty of Natural and Agricultural Sciences, we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
- Disclaimer: This publication contains information about regulations and programmes of the University of Pretoria. Amendments to or updating of the information may be effected from time to time without prior notification. The accuracy, correctness or validity of the information contained here is therefore not guaranteed by the University at any given time and is always subject to verification. The user is kindly requested to verify the correctness of the information with the University at all times. Failure to do so will not give rise to any claim or action of any nature against the University by any party whatsoever.
Enquiries about the programme