Don’t feel like cooking tonight?

Posted on September 06, 2021

The University of Pretoria has a staff compliment, of which the majority staff, working full day. People do not have time to cook.

The idea is to of providing a good old-fashioned cooked meal at an affordable price. Now the opportunity has made its horizon. Staff can order and pick up a meal before going home!

Week 1

Monday-

06 Sep ‘21

Tuesday-

07 Sep ‘21

Wednesday-

08 Sep ‘21

Thursday-

09 Sep ‘21

Friday-

10 Sep ‘21

Apricot Chicken

 

Parsley Rice

 

 

Garden Salad with salad dressing

 

Mustard Pork Chops

 

¼ Fried Potatoes

 

Woldorf Salad

Slowly roasted

Beef roll

Pan jus

 

Roasted Baby Potatoes

 

Broccoli Salad

Pasta Alfredo

 

 

 

Greek Salad with salad dressing

 

Chicken Schnitzel

 

Potatoes with Cheese sauce

 

Coleslaw

 

Week 2

 

Monday-

13 Sep ‘21

Tuesday-

14 Se  ‘21

Wednesday-

15 Sep ‘21

Thursday-

16 Sep ‘21

Friday-

17 Sep ‘21

Boerewors

 

“Pap tart”

 

 

Spicy Beetroot/ Chakalaka Salad

 

 

Bangkok Coconut Chicken

 

Basmati Rice

 

Sambal/ Salsa Salad with salad dressing

Crêpe Meal:

Pancakes(3)

Creamy Chicken filling

Savoury Mince filling

Creamy Spinach filling

 

Mixed Salad with salad dressing

 

Stuffed Chicken fillet: pastrami, mozzarella, sundried tomatoes

 

Roasted Baby Potatoes

Pumpkin Medley

 

Sweet & Sour

Beef / Pork Stir fry

 

Basmati Rice

 

 

Stir Fry Vegetable

 

Week 3

Monday-

20 Sep ‘21

Tuesday-

  21 Sep ‘21

Wednesday-

22 Sep ‘21

Thursday-

23 Sep ‘21

Friday-

24 Sep ‘21

Fried Fish, with lemon

 

Potato Salad

 

Greek Salad with salad dressing

 

 

 

Creamy Lemon Chicken Fillets

 

 

Parsley Baby Potatoes

 

 

Spring Salad with salad dressing

Beef Lasagne

 

 

 

Cocktail roll with Butter portion

 

Greek Salad with salad dressing

Chicken Gordon Blue

Mushroom Sauce

 

Lyonnais Potatoes

 

 

 Salad “Platter

PUBLIC HOLIDAY

 

 

You do not have to look any further. Book your meal now. R55.00 per meal. Vat inclusive. To confirm your order, please pay at CSC, on Cost Centre H0G608/32621, or EFT (attached). Mail your proof of payment.

BANKING DETAILS

BANK:                                                    ABSA

BRANCH:                                               HATFIELD

BRANCH CODE:                                   632005

ACCOUNT HOLDER:                           UNIVERSITY OF PRETORIA

ACCOUNT NUMBER:                          21 4000 0038

TYPE:                                                       CHEQUE ACCOUNT

REFERENCE:                                          H0G60832621 + FUNCTION DETAIL

 

PLEASE EMAIL PROOF OF PAYMENT TO:

[email protected]

 

Meal(s), ready for pick up at Monastery Hall, between 15:30-17:00.

Contact them:

Agatha Meyer: Cell: +27 (0)82 908 3358

[email protected]

Amanda Pooe: Cell: +27 (0)72 817 1086

[email protected]

Email: [email protected]

Looking forward to your visit!

For more information or catering needs, click:

www.up.ac.za/student-accommodation/article/268749/tuksres-catering-functions

- Author Agatha Meyer

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