Posted on April 20, 2021
Don’t feel like cooking tonight?
Order your ready cooked meal(s), from TuksRes Catering. Ready for pick up when you leaving your workplace!
The University of Pretoria has a staff compliment, of which the majority staff, working full day. People do not have time to cook.
The idea is to of providing a good old-fashioned cooked meal at an affordable price. Now the opportunity has made its horizon. Staff can order and pick up a meal before going home!
Week 1
Monday- 26 April ‘21 |
Tuesday- 27 April ‘21 |
Wednesday- 28 April ‘21 |
Thursday- 29 April ‘21 |
Friday- 30 April ‘21 |
Apricot Chicken
Parsley Rice
Garden Salad with salad dressing
|
PUBLIC HOLIDAY |
Slowly roasted Beef roll Pan jus
Roasted Baby Potatoes
Broccoli Salad |
Pasta Alfredo
Greek Salad with salad dressing
|
Chicken Schnitzel
Potatoes with Cheese sauce
Coleslaw |
Week 2
Monday- 03 May ‘21 |
Tuesday- 04 May ‘21 |
Wednesday- 05 May ‘21 |
Thursday- 06 May ‘21 |
Friday- 07 May ‘21 |
Boerewors
“Pap tart”
Spicy Beetroot/ Chakalaka Salad
|
Public Holiday |
Crépe Meal: Pancakes(3) Creamy Chicken filling Savoury Mince filling Creamy Spinach filling
Mixed Salad with salad dressing
|
Stuffed Chicken fillet: pastrami, mozzarella, sundried tomatoes
Roasted Baby Potatoes Pumpkin Medley
|
Sweet & Sour Beef / Pork Stir fry
Basmati Rice
Stir Fry Vegetable
|
Week 3
Monday- 10 May ‘21 |
Tuesday- 11 May ‘21 |
Wednesday- 12 May ‘21 |
Thursday- 13 May ‘21 |
Friday- 14 May ‘21 |
Fried Fish, with lemon
Potato Salad
Greek Salad with salad dressing
|
Creamy Lemon Chicken Fillets
Parsley Baby Potatoes
Spring Salad with salad dressing |
Beef Lasagne
Cocktail roll with Butter portion
Greek Salad with salad dressing |
Chicken Gordon Blue Mushroom Sauce
Lyonnaise Potatoes
Salad “Platter |
Chicken Kebabs
Cous Cous Salad Cucumber & Yogurt salad
|
You do not have to look any further. Book your meal now. R55.00 per meal. Vat inclusive. To confirm your order, please pay at CSC, on Cost Centre H0G608/32621, or EFT (attached). Mail your proof of payment.
BANKING DETAILS
BANK: ABSA
BRANCH: HATFIELD
BRANCH CODE: 632005
ACCOUNT HOLDER: UNIVERSITY OF PRETORIA
ACCOUNT NUMBER: 21 4000 0038
TYPE: CHEQUE ACCOUNT
PLEASE EMAIL PROOF OF PAYMENT TO:
Meal(s), ready for pick up at Monastery Hall, between 15:30-17:00.
Contact them:
Agatha Meyer: Cell: +27 (0)82 908 3358 |
Amanda Pooe: Cell: +27 (0)72 817 1086 |
Email: [email protected] |
Looking forward to your visit!
For more information or catering needs, click:
www.up.ac.za/student-accommodation/article/268749/tuksres-catering-functions
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