Posted on October 19, 2020
We offer the below light meal for everyone on campus. Should you be interested, place your order with us:
Week 1
Monday- 2 Nov ‘20 |
Tuesday- 3 Nov ‘20 |
Wednesday- 4 Nov ‘20 |
Thursday- 5 Nov ‘20 |
Friday- 6 Nov ‘20 |
Chicken Pie
Paprika Rice with julienne carrots, spring onion & peppers
Pumpkin fritters with cinnamon sugar |
Beef Stroganoff
Parsley Rice
Broccoli & Cauliflower au gratin |
Cottage Pie
Paprika Rice with julienne carrots, spring onion & peppers
Roasted Vegetables |
Chicken Pasta with bacon & mushrooms
Buttered Green Beans
|
Butternut Soup
Spinach Lasagne
Cocktail roll with butter portion
|
Week 2
Monday- 9 Nov ‘20 |
Tuesday- 10 Nov ‘20 |
Wednesday- 11 Nov ‘20 |
Thursday- 12 Nov ‘20 |
Friday- 13 Nov ‘20 |
Chicken Stir fry
Basmati Rice
Butternut “chips “with cinnamon sugar
|
Beef Lasagne
Baby Roasted Vegetables
|
Curry Mince
“Vetkoek”
Sliced Tomatoes with Lettuce
|
Vegetable/ Cream of Tomato Soup Macaroni & Cheese
Cocktail roll with butter portion
|
Beef Curry
Rice
Baby Carrots & Peas
|
Week 3
Monday- 16 Nov ‘20 |
Tuesday- 17 Nov ‘20 |
Wednesday- 18 Nov ‘20 |
Thursday- 19 Nov ‘20 |
Friday- 20 Nov ‘20 |
Bobotie, with Chutney
Yellow Rice
Salsa salad
|
Chicken Lasagne
Greek salad |
Moussaka
Green Beans with bacon & mushrooms
Ciabatta, with butter portions |
Chicken ala king/ Basil Chicken pan/ Creamy Chicken with Pepper dews
Parsley Rice Country Mix
|
Pastitsio
Trio of Vegetables
|
For more information contact Agatha Meyer: [email protected] or 012 420 6143/ 082 908 3358
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