FEATURING - Rainbow cuisine: a culinary journey through South Africa by Lannice Snyman and Andrzej Sawa

Posted on September 23, 2019

The Special Collections Book of the Week this week is:

Rainbow Cuisine: A culinary journey through South Africa by Lannice Snyman and Andrzej Sawa

South African cuisine is the food of a wide variety of people from near and far who have made their home under the vast African sky. Rainbow Cuisine brings them all together. The 250 recipes in this book are typical of traditional foods that are both rustic and refined, simple and spicy; and which showcase the varied ingredients and culinary ethics that make up the tapestry of the South African table. As the ‘new’ South Africa welcomes to her shores an upsurge of visitors eager for a taste of tradition, Rainbow Cuisine is a proud and timely publication, one which not only embraces the country’s extraordinary culinary history but also meets the aspirations of modern new-world cooking trends.

Catalogue Access: https://UnivofPretoria.on.worldcat.org/oclc/42667575

This book is available at Special Collections, housed on level 5 of the Merensky 2 Library, and is part of our Africana (ZA) Collection.

The Special Collections unit of the Department of Library Services plays a stewardship role in the acquisition and preservation of the Library's rare and valuable information resources, making them accessible to students, staff and researchers, as well as safeguarding them for future generations.


- Author Sonto Mabena and Nikki Haw

Copyright © University of Pretoria 2023. All rights reserved.

COVID-19 Corona Virus South African Resource Portal

To contact the University during the COVID-19 lockdown, please send an email to [email protected]

FAQ's Email Us Virtual Campus Share Cookie Preferences