Posted on July 16, 2018
On Wednesday evening, 6 June 2018, the annual EMS Faculty Awards Function was hosted to honour and celebrate the research and teaching achievements of the Faculty of Economic and Management Sciences’ staff members.
Posted on June 21, 2018
Dr Michael Humbani received his PhD degree at the Autumn graduation ceremony of the University of Pretoria on 2 May 2018.
Posted on June 21, 2018
Academic staff in the Faculty of Economic and Management Sciences were honoured for the excellence they achieved in teaching and learning, as well as research, at the prestigious annual EMS Awards Function, which was held on 6 June 2018.
Posted on June 19, 2018
In partnership with Italtile (leaders in the retail of premium quality porcelain & ceramic tiles, sanitary ware, taps, bathroom furniture and accessories), the BCom Marketing 3rd year students at the University of Pretoria had an opportunity to gain hands-on sales experience at...
Posted on June 15, 2018
Mrs Le-André Sheldon graduated with a BAdmin in Public Management (Option: Public Administration) degree on 7 May 2018. Mrs Sheldon, an administrative staff member in the Department of Marketing Management, juggled many balls, being a wife, a mom, an employee and a student, to successfully...
Posted on June 14, 2018
The Marketing Management honours students were tasked to create awareness among UP students about the Hatfield City Improvement District (Hatfield CID) and the services it offers.
Posted on June 08, 2018
On 8 May 2018, the third-year Marketing Management students received a visit from Mr Johan Kleynhans for a guest lecture on strategic issues to consider when writing marketing communication plans. As part of the students’ practical project, they have to develop a marketing communication...
Posted on June 08, 2018
Ms Nomonde Gama, an entrepreneur, strategic thinker and challenger who is passionate about building brands, addressed the third-year Marketing Management students on 15 May 2018 on the importance of segmentation, targeting and positioning. Her presentation provided valuable food for thought that...
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