Code | Faculty | Department |
---|---|---|
02255109 | Faculty of Natural and Agricultural Sciences | Department: Animal Science |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 years | Total credits: 180 | NQF level: 09 |
The curriculum for the MScAgric degree consists of a dissertation of 180 credits.
An MScAgric degree in Livestock Production offers students the opportunity to investigate, compare and
improve the different livestock production systems in South Africa and or Southern Africa. In these research
projects, aspects of climate change, water quality and sustainable development goals, relevant to livestock
production may be included and could address research questions across nutrition, animal breeding and animal
welfare.
Also consult General Academic Regulations G30-G41.
Residence
On the recommendation of the relevant head of department, the Dean may set specific residential requirements for the MScAgric degree.
Curriculum
Subject to programme-specific requirements, the curriculum for the MScAgric degree consists of the following:
Note:
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