| Module code | RCH 310 |
| Qualification | Undergraduate |
| Faculty | Faculty of Health Sciences |
| Module content | Research methods and process. |
| Module credits | 20.00 |
| NQF Level | 07 |
| Programmes |
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| Service modules | Faculty of Natural and Agricultural Sciences |
| Prerequisites | 3rd-year status |
| Contact time | 2 lectures per week, 1 discussion class per week |
| Language of tuition | Module is presented in English |
| Department | Human Nutrition |
| Period of presentation | Semester 1 |
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