Code | Faculty | Department |
---|---|---|
02261060 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
Credits | Duration | NQF level |
---|---|---|
Minimum duration of study: 2 jaar | Totale krediete: 360 | NQF level: 10 |
The degree is awarded based on a thesis and other requirements as follows: Candidates must write a thesis on their research project in Food Science and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
1. Relevant MSc degree or relevant MScAgric degree
2. A weighted average of at least 60% for the master’s degree
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