| Module code | HNT 220 |
| Qualification | Undergraduate |
| Faculty | Faculty of Health Sciences |
| Module content | Human nutrition in the life cycle: Nutritional screening, nutritional needs, nutrition problems and prevention thereof, growth monitoring and meal/menu planning. |
| Module credits | 20.00 |
| NQF Level | 06 |
| Programmes | |
| Service modules | Faculty of Natural and Agricultural Sciences |
| Prerequisites | FSG 251 GS, FSG 252 GS, BCM 251, BCM 257, HNT 210 |
| Contact time | 1 discussion class per week, 3 lectures per week |
| Language of tuition | Module is presented in English |
| Department | Human Nutrition |
| Period of presentation | Semester 2 |
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