|Module code||AGR 410|
|Faculty||Faculty of Natural and Agricultural Sciences|
Integration of agronomic, pedological, botanical, economic and management considerations in crop production systems with a view to sustainable maximum economic yield. The importance of vegetables in Sustainable Development Goals 1 (poverty), 2 (food), 3 (health), 4 (education), and 12 (reduced wastage) will be highlighted in case studies of specific vegetable crops. Practicals will consist out of a trial on the experimental farm and a visit to the Tshwane fresh produce market.
|Prerequisites||#BME 410, #HSC 490, #LKM 410, #PGW 400 and #WDE 450. Final year students only.|
|Contact time||2 lectures per week, fortnightly practicals|
|Language of tuition||Module is presented in English|
|Department||Department of Plant and Soil Sciences|
|Period of presentation||Semester 1|
Copyright © University of Pretoria 2023. All rights reserved.
COVID-19 Corona Virus South African Resource Portal
To contact the University during the COVID-19 lockdown, please send an email to [email protected]
Get Social With Us
Download the UP Mobile App