| Code | Faculty | Department |
|---|---|---|
| 02260742 | Faculty of Natural and Agricultural Sciences | Department: Consumer and Food Sciences |
| Credits | Duration | NQF level |
|---|---|---|
| Minimum duration of study: 2 years | Total credits: 360 | NQF level: 10 |
Candidates must write a thesis on their research project in Nutrition and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
Copyright © University of Pretoria 2025. All rights reserved.
Get Social With Us
Download the UP Mobile App