Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography. The UN sustainable development goals #3; 8; 9; 11 and 12 are addressed during the theory components and practical sessions. Projects are focused on identifying not only critical areas of concern but also possible mitigating strategies thus encouraging innovation to achieve good health and well-being, responsible industry consumption, production community engagement and economic growth.
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