| Module code | DTT 110 |
| Qualification | Undergraduate |
| Faculty | Faculty of Health Sciences |
| Module content | Philosophy, development and challenges of the dietetic profession in a South African context. |
| Module credits | 6.00 |
| Programmes | |
| Prerequisites | No prerequisites. |
| Contact time | 1 discussion class per week, 1 lecture per week |
| Language of tuition | Module is presented in English |
| Department | Human Nutrition |
| Period of presentation | Semester 1 |
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