|Fakulteit||Faculty of Natural and Agricultural Sciences|
Generation, interpretation and application of food composition data in nutrition programmes. Chemical composition of foods: sampling for food analysis, assessing methods of food analysis for inclusion in food composition data. Interpretation of food composition data. Nutritional labeling of food. Use of nutritional data in food formulations. Dietary supplementation, enrichment and fortification of foods.
|Prerequisites||FST 351 and FST 352 or permission from the HOD.|
|Contact time||2 lectures per week, 1 practical per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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