|Module code||VDS 424|
|Faculty||Faculty of Natural and Agricultural Sciences|
Advanced food preparation and presentation techniques. Event planning and banqueting for Hospitality Management students and a culinary science project application for Culinary Science students.
|Contact time||2 practicals per week, 2 lectures per week|
|Language of tuition||Afrikaans and English are used in one class|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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