|Module code||VBR 400|
|Faculty||Faculty of Natural and Agricultural Sciences|
Research methodology. Planning, executing and reporting a research project in clothing retail management; food retail management, hospitality management or culinary science.
|Prerequisites||BEM 314 and Final-year status|
|Contact time||1 practical per week, 1 lecture per week|
|Language of tuition||Afrikaans and English are used in one class|
|Department||Consumer and Food Sciences|
|Period of presentation||Year|
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